©NotAnotherFoodie |
What do you do with leftover burrito mince?
I decided to fuse Chinese and Mexican to create "sanchilatas" - seasoned mince with capsicum, coriander and lime served in a lettuce shell. It may sound boring but I think it's pretty damn tasty and great when you feel like something a little healthier than a taco!
What you need:
©NotAnotherFoodie |
- iceberg lettuce
- burrito mince (cooked according to burrito seasoning directions)
- capsicum
- coriander
- lime
©NotAnotherFoodie |
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