One of my lovely friends recently invited me around to her place for a delicious Japanese meal. Having dabbled in veganism, she made a super tasty 'wouldn't-know-it-was-vegan' noodle dish. Breaking free of the strict vegan guidelines, she also served some salmon sashimi and kept her guests very happy with pre-dinner nibbles in the form of salted edamame beans. It was some of the best home cooked Japanese I've ever had and I am now eagerly awaiting the next invitation... Please?
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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