I'm a big fan of pre-dinner nibbles so when I saw L'edel de Cleron, a gloopy French washed rind, on sale at a local deli I couldn't resist. As it was the end of the day the bread (a crusty organic baguette) was also on special. It was a definite luxe for less moment.
L'edel de Cleron is best eaten warm like a fondue so after zapping it in the microwave, freshening up the bread in the oven and pulling out an old bottle of red, we enjoyed every melted mouthful!
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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