Salmon and Ricotta Pita Pizza

Given how easy they were to make (and the fact that I had leftover ingredients), I decided to attempt another pita pizza. See the original pita pizza recipe here.

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What you will need:

• Lebanese (pita bread)
• tomato/pizza base paste
• cherry tomatoes
• smoked salmon
• ricotta
• rocket
• lemon (I accidentally used a little yellow lime)
• oregano

Heat the overn to 180°C.  Evenly spread some tomato/pizza base paste over the pizza (pita bread) base.  Sprinkle with oregano and add some cherry tomatoes.

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Place in the oven for 15-20 minutes or until the tomatoes have started to wrinkle.  Remove and add the smoked salmon and ricotta.  Peel some lemon rind over the top and then return to the oven for another 5 minutes.

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Once done, remove from the oven and top with rocket.  Make sure the tomatoes aren't too hot and then serve!

©NotAnotherFoodie