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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
Monday, 25 April 2011
Pont L'Évêque
Pont L'Évêque is one of my (many) favourite French cheeses. A creamy washed rind that is one part heart attack and two parts stench, the taste is very moreish. As I discovered yesterday, it's great with figs and, of course, red wine. Definitely worth the smell it leaves in the fridge.
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