What you need:
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- 3 eggs
- 1/4 cup milk
- some parsley (chopped)
- cheese (sliced)
- tomatoes (sliced)
- crusty bread to serve
Mix the eggs and milk in a bowl and season with salt and pepper. Adding some cayenne pepper or chili flakes will give it a bit of zing if that's your kind of thing. I also like to add some of the chopped parsley into the mix to freshen it up.
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
Heat some butter in a large fry pan on low-medium heat. Once warm (butter should be bubbling a little) you can add the omelette mix.
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
Once you start seeing bubbles form on top of the omelette mix you can add the cheese to one side of the pan like below:
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When the cheese has melted around the edges, add the tomatoes on top.
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| ©NotAnotherFoodie |
Once the edges start rounding and thickening (as shown in pic above), you can flip one side on to the other. This can be a bit tricky so take your time and use two spatulas in you need to
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Serve with freshly cut tomato, toast and parsley to garnish (and cover the burnt bits).
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| ©NotAnotherFoodie |
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