Having weekend brunch at Brown Sugar in Bondi will invariably result in some queuing. That said, the staff do a great job of seating everyone fairly and table turnover is relatively high. The food and bustling atmosphere make the wait worthwhile every month or so, my last visit with friends no exception. Two of my favourite items on the menu would have to be the scrambled green eggs and the Moroccan eggs, but I couldn't resist the buttermilk pancakes with bacon, banana and maple syrup!
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
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