 |
| ©NotAnotherFoodie |
 |
| ©NotAnotherFoodie |
Monday 25 April 2011
One Ha' Penny, Two Ha' Penny...
... Hot Cross Buns! The best thing about Easter. Even though I have been eating them since Christmas when the supermarkets started stocking Easter products, they always taste better on Easter Sunday straight out of the oven with a chunk of butter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment