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| ©NotAnotherFoodie |
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| ©NotAnotherFoodie |
Monday, 25 April 2011
One Ha' Penny, Two Ha' Penny...
... Hot Cross Buns! The best thing about Easter. Even though I have been eating them since Christmas when the supermarkets started stocking Easter products, they always taste better on Easter Sunday straight out of the oven with a chunk of butter.
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